The Department of Agriculture is pushing for the establishment of smart farming communities in Region 2 (Cagayan Valley) by equipping farmers and stakeholders in the latest farming technologies.

“This training course is an instrument for us to help address the challenges on food security and sufficiency through expansive and high technology methods, especially harnessing the potential of communities in the countryside,” said Carol P. Albay, High-Value Crops Development Program and National Urban and Peri-Urban Agriculture Program (NUPAP) coordinator

She also challenged and reminded smart agriculture advocates to be role models not only to farmers but to younger generations to encourage them to venture into agriculture.

Lovemar D. Morales, laboratory technician, demonstrated the actual spawn inoculation for oyster mushroom production while Dr. Kate B. Turo, veterinarian, introduced some techniques in poultry production and management.

The participants were also trained in basic seed production technology, crop breeding, seed testing, and cold storage management.

Parts of the training included visits to some model smart agriculture facilities including the Allied Botanical Corporation Demo Farm in Tayug, Pangasinan to explore ideas for the development of a local seed system in the region. 

The group also visited the Pedro Farms in Silang, Cavite to familiarize themselves with the various types of indoor hydroponics cultivation, basic operation, and maintenance of a greenhouse including its new technologies and practices. 

NUPAP is the newest banner program of DA, which aims to address the challenges of food security and safety. Through the program, food production in urban and peri-urban areas is expected to increase and the capacity of communities to produce more food for local consumption will be improved.